On Friday

NOTE:   I promised Linda to post this on Saturday, but was simply too worn out from Friday to actually accomplish the task.  I admit to some feeling blue about the listing for sale of the Mountain Farmlet, and to a bit of inconvenience  after my hand surgery.  My hand is very much better now!  So here it is Monday and I am posting to you after a month-long blogging hiatus.   Thanks for the nudge, Linda.  🙂

About Friday

I got up with Bob at 3:30.  He’s been getting up that early to do my chores, and then kept it up even after I was able to do them myself so as to beat the heat here.  His shop is not air-conditioned and it has been sweltering there!  (110 deg. on one day) And why did I get up so early?  To go up to the Mtn. Farmlet and clean floors before a potential buyer arrives at noon.

So I got ready and let the animals out at twilight.   Trust me the geese were very confused!  Then I got the dogs into the car and was driving away.  Only I forgot to lock the front door.  Normally I would have turned around, because it is the sensible thing to do, but being so early I didn’t want to disturb my neighbor by using her driveway.  So I backed down the street.  Great I thought as I slipped of the pavement and missed the barrier that keeps others from doing the same to us in driveway that was and is no more.  (Yes truly and it was once a night with high beams into the bedroom window!)   Anyway, I began turning the wheel to get the truck back onto the street, I really should have pulled forward, and instantly I heard the horrible sound of metal on metal.  I FORGOT THE MAILBOX!   Now I pulled forward.  Needless to say the pole is a bit tilted, the box is crushed and I now have a three-foot, blackened scratch over the wheel well and leading to the back of the truck.

So at least the 100 mile drive there was uneventful.  🙂

At 8:30 I parked out front under the shade of the big oak, grabbed the house keys, put my purse on the seat, told the dogs they would have to wait till I unlocked the house, my hand is still too weak to handle them and unlock the house, and then I would be right back for them.  I punched the lock out of habit and slammed the door shut.  Old habits die hard.  Now my purse, my phone, the truck keys, My AAA towing service card and the dogs are safely locked up inside the truck .

Looking for a phone I hiked a quarter-mile up the hill to see if my closest neighbors were at home.  Nope.  So then I walked downhill for about 3/4 mile to see if any other neighbors were home.  I finally reached a neighbor at the bridge who was home and she let me call Bob long distance to let him know what had happened.  He didn’t answer because he didn’t recognize the number.  However, he did get my message.  I hung up and called the sheriff to see if they could help and let them know my dogs were locked in the car.  The dispatcher said she would send someone out…  It is now about 9:00 by the clock on the neighbor’s wall.  I thank her for her kindness and leave to make the hike back up to the truck.

I wait for a very long time.  I’m getting very hot sitting in the shade of the font porch and keep checking the dogs to see how they are doing.   The are sleeping but wake up when I get to the truck window.   They are panting but their tongues look good; *not turning dark.  I am getting panicky because it has been almost two hours and no one has shown up yet.  I’m looking for a big rock. 

I hesitate, find a rock that looks like it will work, hesitate, think of the best window to break, hesitate again, and then hear the roar of a very large vehicle coming around the bend.  “Tow truck?” I thought;  It was!  It is now 11:10, the dogs are saved, the window is not smashed and I am ready to do battle with cabin floors.  On the back porch I let myself in and I ear a man’s voice shouting hello.  It is the Sheriff!  I tell him that AAA had just left and that everything is now OK.

“OK, Mam”, he said and turning he left.

I was not prepared for what I found.  Because there are no kitties left up there, and because we have not been there for several months to work… the rats came.  I will not go into details, but  gloved and armed with broom, mop and many fresh buckets of bleach water I set to work.   I finished about an hour and a half later and was bringing a large lawn and leaf bag of stuff out to the garbage cans, when I saw the people who were there to view the property.

Yikes! I was glad I got done in time, but I was a sight.  My shirt was sticking to me, my hair was hanging in wet strings, and my face was red, salt streaked, and over all I was just dirty.  I was a hot mess.  Oh well, I thought, they didn’t know me from a cleaning service and besides they came to see the property not me.  Right?

Up pulls the realtor and getting out of the car yells over a friendly greeting to me, “Hello,  I see you’ve met the [viewers] already!  Maybe you could show them what you’ve done to the place and what your plans were for it.”

I smile, “OK.” I said.

I told them about the house, some of the more interesting trees on the property, the deer that pass through regularly in season, and about the lovely neighbors.  In my mind I am thinking that anyone who buys this place will take a bulldozer to it and start new, but once they sign on the dotted line it is theirs to do with as they will…

Hot, sticky and tired beyond imagining,  I load the newly hydrated dogs and myself into the car and head for home.  Two hours later I pull into the drive, look at the tattered mailbox,  sigh, and let the dogs out before locking the door.  Bob greets us on the porch tells us that he called AAA for me.  I smile and think, what a sweetheart.

After a good hot shower I go out to gather eggs and found this.

smiling-egg

I think one of the chickens has sent me a message.  I take her point and cheer up.

~*~

And because you should know this – here are the

12 Signs of overheating in dogs:

http://healthypets.mercola.com/sites/healthypets/archive/2015/06/08/pet-overheating-symptoms.aspx

 

 

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A very happy loaf of bread

I don’t usually post twice in one day, but this just never happens, not in my kitchen anyway…

I baked a loaf of Gluten Free bread today from a mix by Bob’s Red Mill called “Homemade Wonderful Bread.”  But, as per usual I doctored it up.

To the mix I added the following:

1/2 tsp. salt

3 tbs. pure honey

6 guinea hen eggs ~~~ (BTW, 2 GHE = 1 XLHE of course, you can use three hen’s eggs, but you won’t get the beautiful golden “egg bread” color)

1/2 cup Bob’s Red Mill Gluten Free quick cooking oats

1/2 to 1 cup golden raisins (use to your taste)

Note:  I subbed in organic soy milk per amount asked for in recipe

I followed the directions on the bag for preparation, but proofed my yeast in the warmed milk and honey.

The bread rose, and rose, AND ROSE!  Here’s what happened!

It was supposed rise for a whole hour, but looked really fine in about 4o minutes.  So I took it out of the oven and then heated to 375 degrees.  I placed the loaf back into the heated oven, closed the door and came back to take a quick peek about one half hour later.

SHOCK!  When baking bread you expect it to rise some more with baking, but this was doubling in size once again! The loaf finished baking in only 47 minutes so I removed it from the oven.

So here you see my VERY HAPPY LOAF of

GF Oatmeal Golden Raisin Bread

So how happy is homemade GF Oatmeal Golden Raisin Bread?  Well I cut off a slice and found that it was…

THIS happy!

Have a great weekend everyone!

Photo Friday: Polly’s first egg

WARNING: While I don’t find the following pictures too graphic, you may… that said I hope you enjoy seeing something you might not otherwise have the opportunity to experience.
~*~    ~*~    ~*~    ~*~    ~*~    ~*~   ~*~    ~*~    ~*~    ~*~

She began building a nest around Buddy’s chew bone, sat on it and tried it out for size, and then continued building.

Much later I heard a strangely familiar sound, but it wasn’t chickens…

It was Polly laying her first egg!

Molly watches like a good Midwife.

The rest of the flock seemed to be standing guard through the process.

Cheeky and Spot:  “OK, show’s over!   Time for a nap.”

It is never boring here on the Farmlet!

Aaaah… Valentines Day

Early 20th century Valentine's Day card, showi...

Image via Wikipedia

OK, we all know Valentines Day is Monday and  I have decided to actually DO something about it.  I’m making plans, I’m throwing caution to the wind, I’m…

Well OK,  let me explain…

Around here we have become very lazy about the celebrating and gift giving.  We, and I do mean me too, never remember with the exception of Christmas, to get cards for each other or little gifts.  Dinner out is saved for Birthdays and our Anniversary, but we still don’t get around to actually going shopping for at minimum a card.

I have decided that this has got to stop!

So starting this year I will be making an effort to remember.  Starting with Valentines Day and all through the year I will be making plans and getting it done.  Ha-ha-ha, it’s a tough job, but somebody’s got to do it so it might as well be me.  😉

So far I have accomplished ordering his favorite chocolates from See’s Candy (milk chocolate Bordeaux, which I happen to like too of course).  I found a card and put it away so he wouldn’t find it (OK, now where was that hiding place…?) why I even got him a new coffee mug from Starbucks!  OK, the card and gifts are covered, so now on to the dinner plans.

Although our favorite place for delicious food that we both can safely eat is the Bonefish Grill in Huntsville, we have two problems…

Valentines Day falls on a weeknight and that is too much driving, well OK, it’s not that far, but it is too much hassle, AND we can’t afford it!

So, I am planning for romantic dinner at home.  I even plan to set the table with the good china and candles!  Can you see me doing this?  Aww, me neither, but I am going to give it my best.  Have to start sometime if I am going to make this a new habit.  Right?   The two main features will be the salmon and dessert, and both came to me from friends on the internet.

THE MENU:

Main course will be Crusty Baked Salmon Fillet from “In Danny’s Kitchen.” The recipe will be modified to use Udi’s Gluten Free bread for the crusty bits but if you follow the link above to the recipe you can make it as he intended.

Dessert will be a cheat on Red Velvet Cake from the Betty Crocker website.(Thanks to Pam and Pee Wee for helping me discover this!)  This too will be modified in the following way:

GF Red Velvet Cake (follow the link above for original recipe)

Cake

1  box Betty Crocker GF Chocolate Cake mix

1 and 1/4  Cup buttermilk (I will start with 1 c. and check consistency, adding more if necessary)

1/2  Cup butter

3  Eggs (from my hens)

1  Bottle red food coloring  (is there a natural, non chemical brand out there?)

1  Tablespoon unsweetened baking cocoa

1  Teaspoon apple cider vinegar (added to first cup of buttermilk when ready to mix)

Frosting

2 Ounces cream cheese

2 Teaspoons milk

1 and 1/2 Cups whipping cream

1/2 Cup powdered sugar

METHOD:

  1. Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottom and sides of 13×9-inch pan or two 9-inch round cake pans and lightly flour, or spray with baking spray with flour.
  2. In large bowl, beat all cake ingredients with electric mixer on low speed 30 seconds, scraping bowl occasionally. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan(s).
  3. Bake as directed on box for 13×9-inch pan or 9-inch rounds. Cool completely.
  4. In chilled large bowl, mix cream cheese and milk until smooth. Beat in whipping cream and powered sugar with electric mixer on high speed, scraping bowl occasionally, until soft peaks form. Frost top of 13×9-inch cake or fill and frost cake layers. Store in refrigerator.

Recommended tip for frosting the cake:  If making a layer cake then chill the layers in the refrigerator for 4 hours, or overnight to firm them up!  (GF cakes lack the gluten found in the wheat flour to hold them together, so i will be making mine in a 9X9 cake pan!)

(*For all you die-hard do it from scratch purists I have included a link for you  to be magically transported to a traditional recipe and a vintage recipe which uses red beets to color that cake: click the photo below)

(this is my dream picture of a GF Red Velvet Cake!)

So what have you planed for Valentines Day?

Oh yes, and because this is a ground breaking new adventure,  I will of course let you know how it all turned out!

1 box Betty Crocker® SuperMoist® German chocolate cake mix
1 1/4 cups water
1/2 cup vegetable oil
3 eggs
1 bottle (1 oz) red food color
1 tablespoon unsweetened baking cocoa
2 oz cream cheese, softened
2 teaspoons milk
1 1/2 cups whipping cream
1/2 cup powdered sugar

//

    Serve with…
    Confetti Corned Beef Hash Confetti Corned Beef Hash
    Total Time: 25 Min
    MORE OPTIONS: 2 3
  1. Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottom and sides of 13×9-inch pan or two 9-inch round cake pans and lightly flour, or spray with baking spray with flour.
  2. In large bowl, beat all cake ingredients with electric mixer on low speed 30 seconds, scraping bowl occasionally. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan(s).
  3. Bake as directed on box for 13×9-inch pan or 9-inch rounds. Cool completely.
  4. In chilled large bowl, mix cream cheese and milk until smooth. Beat in whipping cream and powered sugar with electric mixer on high speed, scraping bowl occasionally, until soft peaks form. Frost top of 13×9-inch cake or fill and frost cake layers. Store in refrigerator.
  5. 2 oz cream cheese, softened
    2 teaspoons milk
    1 1/2 cups whipping cream
    1/2 cup powdered sugar
  6. 2 oz cream cheese, softened
    2 teaspoons milk
    1 1/2 cups whipping cream
    1/2 cup powdered sugar