On Sabbath morning we enjoy eating extravagantly by taking the time to make delectable treats to break our fast.

Breakfast is served!

Gluten Free waffles made from scratch and topped with whatever fresh fruit is in season are a favorite.  In summer it was blueberries fresh from the garden.  Today it was the previously mentioned abundant Fuyu persimmons sliced wafer thin and arranged over the top.

I have always sliced them into wedges to eat like an apple and therefore missed the surprise inside!  I find the pattern is reminiscent of the sand dollar.