Breakfast is Served

On Sabbath morning we enjoy eating extravagantly by taking the time to make delectable treats to break our fast.

Persimmony-PerfectionBreakfast is served!

Gluten Free waffles made from scratch and topped with whatever fresh fruit is in season are a favorite.  In summer it was blueberries fresh from the garden.  Today it was the previously mentioned abundant Fuyu persimmons sliced wafer thin and arranged over the top.

I have always sliced them into wedges to eat like an apple and therefore missed the surprise inside!  I find the pattern is reminiscent of the sand dollar.

Don’t you agree?

Photo Friday: Fog at Sunset

The rain storm that blasted through the south ended in a lovely fall finish.  It had been warm all day and when the rain stopped the fog began.  It was the strangest sunset I have ever seen!

SilhouetteEerie, yet lovely.

PersimmonIntense!

BTW The tree is not a tangerine.  They don’t grow here.  It is a *Fuyu Persimmon and for the first time it was loaded!  YUM!  🙂  Nobody on my street like persimmons but me.  😦

Bonus points if you find the man in the Oak tree.  😉

NOTE:  *I hate persimmons, but make an exception for the Fuyu variety.  You eat them like an apple while still firm!  They can be cooked but I prefer them fresh.  Although, I may have to make an exception this year.  Waste not want not.